
Steak (R)evolution ( 2014 )
★6.4 /10 (20.0)
135 min ● Nov 5, 2014 ● French
Overview
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
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